As quality of life increases globally the pressure on the food system also increases. As we learn and understand more about the anthropogenic impact on environment there is a perceptible global shift to make better choices that will build more resilience in the contemporary food system.

How agriculture helped to build resilience for previous centuries, fermentation will for the 21st century. Fermentation and biology can usher in alternative ways of manufacturing critical macro ingredients for our food system to enable efficient use of land and water while delivering ingredients for cleaner and healthier living. String is leveraging its unique fermentation capabilities to deliver fermented proteins and protein-based ingredients as a clean and traceable replacement to plant and animal sources. Although the concept of fermented ingredients itself is several centuries old, our uniqueness is in the scale and efficiency.

Through our products, we strive to build resilient food systems and support the perceptible shift in the market space towards these choices.